One of our most popular seasonal products. The Sur Lie series has been labeled in the past as a limited release but now has its own brand new label. We follow the same process of barrel fermentation and aging on the lees (yeast). This year’s blend is 100% cider fruit. The cider presents a honeydew melon aroma when poured with undertones of clover honey. A tart shock on the tongue quickly falls away to a crisp apple with a slightly sweet tannic finish.

apples: 20-05 “Red Heart”, Frequin Rouge and Yarlington Mill

7.6% ABV 

SUR LIE

taproom exclusive

Golden Russet. Not to be confused with a potato, this single varietal cider is bright with a nice off dry finish. Golden Russet dances along the pallet perfect for all times and occasions.

apples: golden russet

7.8% ABV 

GOLDEN RUSSET

taproom exclusive

A complex cider aged in bourbon port barrels with deep roots that would make any Kentucky bourbon lover a new cider enthusiast. This blend is bold and spicy with a full body. Let it roll around in your mouth to get all that this blend can offer. It will be a favorite to all bourbon aficionados and a surprise to those who would never pick a bourbon.

8.5% ABV 

apples: Porter's Perfection, Snowdrift Crab, and Pink Lady® 

Bour-bon voyage

This barrel aged cider spent 10 months in red wine barrels and was finished in American whiskey barrels. The acidic cider cuts through the sweet toffee of the whiskey barrels.

apples: Porter’s Perfection, Snowdrift Crab, and Pink Lady Apples aged in Woodinville Whiskey Barrels. 

8.5% ABV 

whiskey business

Ripe Granny Smith shines through in this year’s blend. Notes of green apple and lemon are abundant at the start, fading to a dry finish. We think it is better than apple pie.

apples: BRAMLEY SEEDLING, SNOWDRIFT CRAB, COSMIC (WA – 38), HAIR MASTERS, RED DELICIOUS, GOLDEN, DELICIOUS, FUJI, HONEYCRISP, GRANNY

7.0% ABV 

field blend

This single, red-to-the-core varietal is aged to perfection. Simply presented with no added sulfites or coloring. Ever. Decadent and beautifully colored. with notes of Strawberry. It is crisp tart and refreshing. Cheers!

apples: “Red Heart“ (Red Flesh 26-05)

7.5% ABV 

RED HEART

Made from several heritage cider varieties each distinct and unruly in their growing characteristics. These apples are difficult to grow and full of flavor. Well-rounded and bittersweet wood spice and baked apple indulge the senses. Layered in flavor and hue. A perfect cider for anytime of the year.

apples: Fuji, Frequin Rouge, Red Heart, Bramely Seedling, Dabinett, and Kingston Black.

7.5% ABV 

WILDWOOD

From the towering peaks and the raging rivers, to the forgotten trails or wherever your feet take you. Our cidermakers have carefully combined regionally grown apples and hops to capture flavors of the Pacific Northwest.

apples: Porter’s Perfection, Snowdrift Crab, and Red & Golden Delicious Apples

8.0% ABV 

cascade

taproom exclusive

Aged in Gina barrels for over eight months, this cider is bright, dry, tanic, and tart. You’ll find it also has sweet undertones of cinnamon, cherry and oak from aging in the barrels.
*Ginja is a Portuguese liqueur made from arguardente (brandy or fortified wine) that has been infused with sour cherries, sugar, and cinnamon.

apples: bramley seedling, snowdrift crab, cosmic (WA – 38), Hair Masters, red delicious, golden, delicious, Fuji, Honeycrisp, granny

7.8% ABV 

ginja barrel

A single varietal from one of our favorite English Bittersharp apples: Porter’s Perfection. The bright acidity and aggressive tannins are tempered by a long cellar time and the addition of unfermented juice from the same apples from which this cider is made. A true, 100% single varietal cider which allows the fruit to speak for itself.

apples: Porter’s Perfection

8.0% ABV 

porter's perfection

 This pink hued cider is our most versatile cider, fit for any occasion. Medium bodied with bright notes of red raspberry, rhubarb and grapefruit with a tart finish. Cheers!

apples: “Red Heart” (Red Flesh 26-05), Pink Lady®, Dabinett

7.5% ABV 

pinkheart

 Intense flavors matured in the harsh arid climate of central Washington. Flavorful and rosé in color. All color and flavors are derived only from the apples. No additives - just apples. A true rosé in the desert.

apples: WA-38 and “Red Heart” (Red Flesh 26-05)

7.8% ABV 

cosmic rosé

Oak on the nose with notes of vanilla and toasted apple with a buttery finish. Aged in used red wine oak barrels for a minimum of 24 months. Each batch will vary slightly which makes each run unique but familiar with the hint of oak and red wine that you get from the aging process.

apples: Porter’s Perfection, Snowdrift Crab, and Pink Lady®

8.2% ABV 

Barrel aged

taproom exclusive

This cider is an ode to the beautiful place we call home, Wenatchee "Apple Capital of the World". It is here where our story began and where we are farming and fermenting these apples today. This cider is very sessionable: light bodied and reminiscent of an apple champagne with notes of apricot and candied apples.

apples: Snowdrift Crab, Red & Golden Delicious, Rave, and Pink Lady® 

6.2% ABV 

WENATCHI

We add Mosaic and Liberty hops, wet and dry hopping to extract as much flavor as possible. Citrus forward and medium bodied with aromas of tropical fruit and a slightly bitter finish. Our tag line for this one is “If you like IPA then this is your cider, if you don’t like IPA then this is still your cider.” Cheers!

apples: Muscadet de Lens, MN55 (Honeycrisp + MonArk) and Snowdrift Crabapples. 

7.8% ABV 

hopped & hazy

We make cider the way that we envisioned before the start, with no compromise and focused quality.  

Check back often as we are always experimenting and will be expanding our product lines.

Ciders With Intention